Cook With Heather

The author and cook, Heather

Deep Run Roots

Vivian Howard is a chef, restauranteur, author, and native North Carolinian. Deep Run Roots, her first cookbook, is an homage to the Eastern North Carolina home cooking she grew up eating. For us, it mirrors my southern husband's experiences and helps me make more of the food that he grew up eating himself.

Tomatoes and Rice

Tomatoes and Rice from Deep Run Roots
I planned to make this recipe last year, when I made the Tomatoes in Jars (https://cookwithheather.com/Deep-Run-Roots-Tomatoes-in-Jars/) from this same book. I used my own homegrown tomatoes, and the flavor of these was the highlight of this recipe.

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July 31, 2019
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August 28, 2019
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November 20, 2019
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February 2, 2022
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September 20, 2023
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August 21, 2019
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September 23, 2020
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January 8, 2020
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September 8, 2021
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November 25, 2020
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September 6, 2023
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November 18, 2019
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September 10, 2019
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September 11, 2019
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January 15, 2020
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January 7, 2020
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December 11, 2019
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December 25, 2019
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June 24, 2020
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March 17, 2021
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June 19, 2019
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May 7, 2025
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August 2, 2023
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