The author and cook, Heather

Deep Run Roots

Vivian Howard is a chef, restauranteur, author, and native North Carolinian. Deep Run Roots, her first cookbook, is an homage to the Eastern North Carolina home cooking she grew up eating. For us, it mirrors my southern husband's experiences and helps me make more of the food that he grew up eating himself.

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Ain't That a Peach
April 29, 2020
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BLT Dip
January 29, 2020
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Basic Roasted Beets
November 4, 2020
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Big Bone-In Pork Chops with Pickled Peanut Salad
September 15, 2021
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Blueberries and Cucumbers with Pistachios and Yogurt
August 19, 2020
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Blueberry BBQ Chicken
July 31, 2019
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Blueberry Cobbler with a Cornmeal Sugar Cookie Crust
August 5, 2020
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Blueberry-Rosemary Breakfast Pudding
July 3, 2019
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Boiled Peanuts
October 16, 2019
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Bowl of Beans
February 5, 2020
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Butter-Baked Turkey with Pecan Cranberry Relish and Warm Sorghum Vinaigrette
November 10, 2021
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Cilantro Lime Sweet Corn
August 28, 2019
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Citrus Sweet Potato Butter
November 20, 2019
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Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
February 2, 2022
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Day at the Beach Pork Picnic with Peach and Melon Salsa
August 21, 2019
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Duck, Date, and Rutabaga Potpie with a Duck-Fat Biscuit Crust
February 23, 2022
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ENC-Style Buttermilk Biscuits
December 2, 2020
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Elbow Lick Tomato Sandwich
August 12, 2020
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Fig and Honey Bourbon Slush
August 26, 2020
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Foolproof Grits
March 10, 2021
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Fresh Corn Roasted in Chicken Drippings
August 14, 2019
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Fried Okra Hash
September 1, 2021
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Fried Yams with Five Spice Maple Bacon Candy
March 11, 2020
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Frogmore Steam
July 17, 2019
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Grape-Hull Preserves
September 29, 2021
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Grape Roasted Brussels Sprouts and Sausage
October 30, 2019
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Hoarded Corn
August 7, 2019
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Horsey Arugula with Muscadine Vinaigrette, Parmesan, and Pecans
October 20, 2021
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Jalapeño Peach Chicken
September 9, 2020
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Kid Juice & Adult Juice
September 23, 2020
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Mom's Cornpone
January 22, 2020
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Mulled Muscadines and Whipped Feta Toast
September 2, 2020
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Muscadine Braised Chicken Thighs
November 13, 2019
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My Favorite Beet Salad
November 11, 2020
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Okra Oven Fries
August 25, 2021
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Party Magnet
January 8, 2020
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Peaches and Cream Cake
September 8, 2021
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Pecan-Chewy Pie
November 25, 2020
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Roasted Sweet Potatoes in their Jackets
November 18, 2019
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Roasted and Fresh Tomato Pie Crust
September 10, 2019
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Roasted and Fresh Tomato Pie
September 11, 2019
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Rutabaga Relish
January 15, 2020
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Salt and Butter Roasted Pecans
January 7, 2020
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Sausage Balls
December 11, 2019
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Sausage Stuffed Honey Buns
December 25, 2019
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Scarlett's Chicken and Rice
June 24, 2020
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Shrimp Stock
March 17, 2021
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Shrimp and Grits with Gumbo Sauce
March 17, 2021
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Slow-Roasted Beef Short Ribs with Turnips Two Ways
June 19, 2019
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Spice-Rubbed Flank Steak with Cucumber and Charred Onion Relish
September 4, 2019
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Stewed Collard Greens with Ham Hock
December 18, 2019
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Stewed Rutabagas
October 2, 2019
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Stewed Tomato Shirred Eggs with Ham Chips
September 28, 2022
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Stewed Tomatoes
September 21, 2022
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Summer Punch
September 30, 2020
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Summer Vegetable Scallion Pancakes
September 14, 2022
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Sweet Potato Mostarda
October 23, 2019
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Sweet Potato Onion Bread
June 10, 2020
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Tempura Fried Okra with Ranch Ice Cream
October 7, 2020
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Turnip Root and Green Gratin
February 26, 2020
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Viv's Addiction (Spiced Glazed Pecans)
December 9, 2020
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Whole Fruit Fig and Lemon Preserves
August 31, 2022
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Herbdacious
September 7, 2022