The author and cook, Heather

Brown Sugar Kitchen

New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland is an award winning chef, author, and restauranteur. She was a contestant on the fifteeth season of Top Chef, and has appeared on several other television shows. She's also written for a number of publications, and has a podcast, Tanya's Table. She now has a cooking show on the OWN Network, Tanya's Kitchen Table. Her book, Brown Sugar Kitchen contains recipes for some of the food she serves at her restaurant with the same name.

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Andouille Gougères
April 21, 2021
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Apple Bundt Cake with Brown Sugar Glaze
April 14, 2021
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BBQ Baked Beans
July 28, 2021
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BBQ Pulled Pork Sandwich
August 4, 2021
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Bacon, Cheddar, Green Onion Biscuits
February 3, 2021
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Beignets with Chocolate-Chicory Sauce
May 12, 2021
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Bourbon & Chili-Glazed Salmon
February 24, 2021
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Buttermilk Cornbread Pudding
November 3, 2021
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Buttermilk Cornbread
September 22, 2021
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Buttermilk Fried Chicken
May 19, 2021
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Coconut Chess Tart
June 22, 2022
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Cornmeal-Coated Okra Bites
August 11, 2021
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Creole Shrimp and Grits
March 24, 2021
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Herbed Mushroom Spoon Bread
February 17, 2021
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Mixed Greens with Roasted Tomato and Thyme Vinaigrette
October 6, 2021
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Pineapple Upside Down Cake
June 9, 2021
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Shrimp and Chicken Gumbo
March 16, 2022
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Spiced Winter Squash Soup
October 27, 2021
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Spicy Green Coleslaw
July 21, 2021
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Sticky Buns
January 27, 2021
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Strawberry Lemonade
May 22, 2021