Around My French Table
Dori Greenspan is an American who lives part time in Paris, which is a dream for many. Despite getting a late start on cooking (after a kitchen disaster at the age of 12), she has written 14 cookbooks and won five James Beard awards.
Most of her books are about baking, but Around My French Table is more of an everything book. It was first published in 2010, but the recipes in it are evergreen, like most French cuisine. Classics like French onion soup, roast chicken, and French apple cake are always on-trend in my house.
Cheese-Topped Onion Soup
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