The author and cook, Heather

It's Always Freezer Season

How to freeze like a chef with 100 make-ahead recipes

Ashley Christensen is a James Beard award winning chef, restauranteur, author, and native North Carolinian. Her co-author for this book, Kaitlyn Goalen, is the executive director of their restaurant group, AC Restaurants, and also her wife. Before she moved to North Carolina, she lived in New York City and was an editor for Tasting Table.

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Buttermilk Biscuits
August 3, 2022
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Caramelized Onions
July 20, 2022
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Chicken and Dumplings
May 26, 2023
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Churros
March 1, 2023
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Freezer Chicken Stock
May 24, 2023
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Ham and Swiss Cheese Rolls
March 8, 2023
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Line Cook's Grilled Cheese
July 27, 2022
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Penne alla Vodka
March 27, 2024
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Pesto
July 13, 2022
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Poole's Three-Cheese Gougères
August 17, 2022
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Pork Meatballs
April 3, 2024
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Pâte à Choux
August 10, 2022
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Spiced Pumpkin Pudding Cakes
November 29, 2023
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Tomato-Dijon Bisque
March 13, 2024