The author and cook, Heather

It's Always Freezer Season

How to freeze like a chef with 100 make-ahead recipes

Ashley Christensen is a James Beard award winning chef, restauranteur, author, and native North Carolinian. Her co-author for this book, Kaitlyn Goalen, is the executive director of their restaurant group, AC Restaurants, and also her wife. Before she moved to North Carolina, she lived in New York City and was an editor for Tasting Table.

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