Drinking French

David Lebovitz is a professional cook, baker, author, and an American living in France. Drinking French is his latest book, dedicated to the iconic drinks of France, both alcoholic and not, and the small bites served with them.

Ménage à Quatre

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Baked Camembert with Walnuts, Figs, and Whiskey Gastrique

November 18, 2020

Bar Syrups (Honey Syrup, Simple Syrup, and Rich Demerara Syrup)

June 2, 2021

Candied Amarena Cherries

July 14, 2021

Champs-Élysées

July 15, 2020

Chocolat Chaud (Hot Chocolate)

January 13, 2021

Fernet and Coke

September 16, 2020

French Manhattan

January 20, 2021

Gougères

May 26, 2021

Grenadine Syrup

August 7, 2021

La Marguerite

November 30, 2022

Liqueur des Fraises

May 20, 2020

Ménage à Quatre

January 18, 2023

Pomme Royale

May 1, 2021

Strawberry Spiked Limonade

May 20, 2020

The Evolved Revolver

October 28, 2020

Toronto

July 8, 2020