Cook With Heather

The author and cook, Heather

Milk Street

Milk Street is Christopher Kimball's food media company. It includes cookbooks, of course, but also magazines, podcasts, radio and television shows. Kimball started his career in publishing, but after taking cooking courses merged the two and became a co-founder of America's Test Kitchen. He appeared on ATK's television and radio shows, and when he left he founded Milk Street.

Milk Street Fast and Slow

Instant Pot Cooking at the Speed You Need

This cookbook includes recipes that use the Instant Pot, often with directions for both pressure cooking and slow cooking. While an Instant Pot would be the easiest option to use for the recipes, if you are well-versed in the usage of a standard pressure cooker that would work as well. To use the slow cooked version of the recipes, you may need to combine both a pan on the stove for browning as well as a slow cooker.

White Bean Dip with Roasted Red Peppers

White Bean Dip with Roasted Red Peppers from Milk Street Fast and Slow
This White Bean Dip with Roasted Red Peppers is one of the things we made with our Simple White Beans (https://cookwithheather.com/Milk-Street-Fast-and-Slow-Simple-White-Beans/), also from Milk Street Fast and Slow. It's garlic-y and delicious, and very much like hummus. You don't use the instant pot for this recipe, but you do for the white beans used. (You could substitute canned white beans instead.)

More Recent Videos

Simple White Beans from Milk Street Fast and Slow
Chicken en Cocotte with Shallots, Apples, and Parsley from Milk Street Fast and Slow

All Videos

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Chicken en Cocotte with Shallots, Apples, and Parsley
January 22, 2025
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Simple White Beans
February 5, 2025
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White Bean Dip with Roasted Red Peppers
February 12, 2025