Butter and Rum Crèpes, Fancy and Plain
I haven't made crèpes in a really long time. They're not hard (well, the cooking process does take some practice), but they require forethought. Forethought around every day meals is not always my strength. I can plan a large holiday meal and even get much of the work done ahead of time, but when it comes to dinner...sometimes we're lucky we eat.More Recent Videos
