Mister Jiu's in Chinatown
Recipes and Stories from the Birthplace of Chinese American Food
This book includes recipes for many Chinese American classics, likely in their fanciest forms, as made in the Michelin-starred restaurant's kitchen. It is gorgeous, filled with beautiful photos of the food as well as San Francisco's Chinatown in the past and present.
Brandon Jew is the executive chef and owner of Mister Jiu's restaurant in San Francisco's Chinatown.
Tienlon Ho, co-author, is a Chinese American food writer, and also an attorney.