Mister Jiu's in Chinatown
Recipes and Stories from the Birthplace of Chinese American Food
This book includes recipes for many Chinese American classics, likely in their fanciest forms, as made in the Michelin-starred restaurant's kitchen. It is gorgeous, filled with beautiful photos of the food as well as San Francisco's Chinatown in the past and present.
Brandon Jew is the executive chef and owner of Mister Jiu's restaurant in San Francisco's Chinatown.
Tienlon Ho, co-author, is a Chinese American food writer, and also an attorney.
March 15, 2023
April 20, 2022
Orange Chicken Wings
February 9, 2023
Spicy Crispy Peanuts
March 9, 2022
February 8, 2023