Mustard Bâtons
These mustard bâtons are both very low effort and delicious. Plus, you can make them ahead! Freeze bâtons on parchment (or wax paper) until they are frozen solid, then pop them in a freezer bag and all you have to do is give them an egg wash, sprinkle with the topping of your choice, and they'll bake up in about 15 minutes.More Recent Videos
