Chana Chaat Salad
First off, I absolutely made a mistake in this recipe. See, "mixed sprouted grains" are just...not a thing here in the US. Or if they are, it's not something that I have ever seen in a grocery store in the south east. I have seen dried sprouted grains, which is what I used, and flour made from sprouted grains. The only sprouts I regularly see here are alfalfa (not a grain) and bean sprouts. I'm sure those would be fine substitutes. (The "sprouted quinoa" I used was fine, maybe a little extra crunchy, but I would have preferred fresh sprouts.)More Recent Videos
