Cook With Heather

The author and cook, Heather

Pasta All’Amatriciana

Pasta All’Amatriciana from Milk Street Fast and Slow
I honestly did not have high hopes for this recipe. Before I bought this cookbook, I checked it out of my local library. One of the recipes I tried then was a different pasta recipe, and that one didn't work. The pasta wasn't quite done, definitely less done than even al dente, so it wasn't really a pleasure to eat.

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