Stewed Tomato Shirred Eggs with Ham Chips
I was looking for something to do with the stewed tomatoes we made last week, and the idea of eggs baked in a pool of it, served over grits and with a crispy bit of prosciutto (you could choose country ham instead, but you need to be able to have it sliced VERY thinly!) was very enticing. So I made it!More Recent Videos
