Dishoom
From Bombay with Love
Dishoom is a small, UK-based chain of upscale Indian restaurants. This is not where you go for a takeaway curry! The food is authentic and delicious, and the cookbook will help you recreate many of their signature dishes.
My family and I were lucky enough to have dinner at the Canary Wharf location on a recent vacation. We tried several of the dishes there that I look forward to cooking myself!
Chana Chaat Salad
First off, I absolutely made a mistake in this recipe. See, "mixed sprouted grains" are just...not a thing here in the US. Or if they are, it's not something that I have ever seen in a grocery store in the south east. I have seen dried sprouted grains, which is what I used, and flour made from sprouted grains. The only sprouts I regularly see here are alfalfa (not a grain) and bean sprouts. I'm sure those would be fine substitutes. (The "sprouted quinoa" I used was fine, maybe a little extra crunchy, but I would have preferred fresh sprouts.)
