Cook With Heather

The author and cook, Heather

Son of a Southern Chef

Cook with Soul

Lazarus Lynch is a two-time Chopped winner, and the host of snapchat's first ever cooking show, Chopped U. He was born and raised in New York city, but his culinary influences for this book are both his southern father and his Guyanese mother.

Sweet Potato Pie with Gingersnap Pecan Crust

Sweet Potato Pie with Gingersnap Pecan Crust from Son of a Southern Chef
My husband recently asked me to make a sweet potato pie, so I searched my books for one, and found this one from Son of a Southern Chef. I loved the idea of a cookie crust instead of pastry (as I've said before, pie crust is not my favorite thing to make) and it made enough to serve a crowd, so we made it!

More Recent Videos

Cornflake Crusted Fried Green Tomatoes with Chipotle Ranch from Son of a Southern Chef
Brown Stew Chicken from Son of a Southern Chef
Rice and Peas from Son of a Southern Chef
Fried Okra Whole from Son of a Southern Chef
Smothered Pork Chops in Country Gravy from Son of a Southern Chef
Coca-Cola-Canned BBQ Chicken from Son of a Southern Chef
Skillet Berry Crisp with Almond-Cornmeal Topping from Son of a Southern Chef
Red Velvet Brownies from Son of a Southern Chef
Green Deviled Eggs and Ham from Son of a Southern Chef
Put the Lime in the Coconut Rum Bars from Son of a Southern Chef

All Videos

undefined from Son of a Southern Chef
Brown Stew Chicken
December 8, 2021
undefined from Son of a Southern Chef
Coca-Cola-Canned BBQ Chicken
June 30, 2021
undefined from Son of a Southern Chef
Cornflake Crusted Fried Green Tomatoes with Chipotle Ranch
November 9, 2022
undefined from Son of a Southern Chef
Fried Okra Whole
August 18, 2021
undefined from Son of a Southern Chef
Green Deviled Eggs and Ham
May 5, 2021
undefined from Son of a Southern Chef
Oven Fried Sticky Garlic Henny Wings
February 10, 2021
undefined from Son of a Southern Chef
Pan Seared Salmon with Whiskey Honey Glaze
March 3, 2021
undefined from Son of a Southern Chef
Put the Lime in the Coconut Rum Bars
April 28, 2021
undefined from Son of a Southern Chef
Red Velvet Brownies
June 16, 2021
undefined from Son of a Southern Chef
Rice and Peas
December 1, 2021
undefined from Son of a Southern Chef
Shrimp and Crazy Creamy Cheddar Grits
March 31, 2021
undefined from Son of a Southern Chef
Skillet Berry Crisp with Almond-Cornmeal Topping
June 23, 2021
undefined from Son of a Southern Chef
Smothered Pork Chops in Country Gravy
July 7, 2021
undefined from Son of a Southern Chef
Sweet Potato Pie with Gingersnap Pecan Crust
December 28, 2022