I Am From Here
Stories and Recipes from A Southern Chef
Vishwesh Bhatt is the James Beard Award winning Executive Chef at Snackbar, a restaurant in Oxford, Mississippi that serves internationally-inspired food.
Born in Gujarat, India, his family moved to the United States when he was a teenager. After being educated in different parts of the country, he now lives in Oxford by choice, with his wife Teresa.
Savory Rice Pudding
![Savory Rice Pudding from I Am From Here](/static/398fe2259d3574f150d987d2b4478684/bc134/glJUU4rJLCs.jpg)