Coriander-Mint Dressing

Dishoom

We made this slight variation on the Coriander-Mint Chutney from the Dishoom cookbook because it was required for the next recipe, which you can see how here: https://youtu.be/wyW9zPY-guM

It's sweeter than the original chutney, adding more sugar, uses pickled jalapeños instead of fresh chiles, and adds sunflower seeds and turmeric. To use this as a dressing, I would add a source of fat (the recipe we made it for blends it with avocado) and plenty of salt.

You can find the original Coriander-Mint Chutney recipe on the Dishoom site here: https://www.dishoom.com/journal/recipes/coriander-and-mint-chutney-recipe/