Dinner in French

My Recipes by Way of France

Melissa Clark is a staff writer for the New York Times food section and the author of over three dozen books. She has won several James Beard awards for her food writing. She is a native of Brooklynn, NY and spent time in France with her family as a child.

You can find many recipes she has written on the New York Times site at this link.

Croque Monsieur Casserole

This one was messy and hard to figure out how to serve, but delicious! I'm just not sure it's any less work than the standard Croque Monsieur, even for a crowd.