Grand Marnier Glaze
Meathead
I generally ignore those glaze packets that come with a grocery store ham. Honestly, I don't even glaze hams at all most of the time. But this Grand Marnier Glaze might just change my mind. I really loved it!
Now I'm trying to think of other things this would be good on. Maybe smoked wings? Let me know your ideas! I still have about half of this in the freezer to use up.
I found this recipe here, where someone also talked about the glaze being too thin after adding the drippings: https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/611095-need-glaze-help-quickly
We used this for his Wet-Cured Ham, here: https://cookwithheather.com/Meathead-Wet-Cured-Ham/
(This is...mostly carbs. Lots of sugar. Delicious, though!)