Poole's (Diner) Cookbook Review

Ashley Christensen's Poole's cookbook was the first book we ever cooked from on this channel more than six years ago. (I consistently refer to this as the "Poole's Diner" because that's the name of her restaurant, where most if not all of these recipes originated.) We haven't cooked from it on the channel for a while now, so it's probably past time to post a review.

All-in-all, we love this book. It may not be for everyone, but I'm glad we got it!

Some of our favorites:

- Macaroni au Gratin: https://www.youtube.com/watch?v=5e910odJlfU

- Watermelon with Avocado, Basil, Chevre and Sweet Onion Vinaigrette: https://www.youtube.com/watch?v=TBBOligwXjQ

- Cornmeal Fried Okra with Tabasco Mayo: https://www.youtube.com/watch?v=VhlJl-N8dEA

Probably the hardest recipe I've made on the channel yet: https://www.youtube.com/watch?v=zTdKGIOzARI

You can read my full review here: https://cookwithheather.com/pooles-review/