A Better Garlic Bread (Caramelized Garlic on Toast with Anchovies)

Nothing Fancy

Any garlic bread is delicious, but sometimes it falls a little flat. This one won't!

The garlic in this is very close but not quite the same as the garlic confit (like we made for the Herbdacious from This Will make it taste good, here: https://www.youtube.com/watch?v=8UEe4FhnQ4o) -- it's browned a bit more, but still soft, and cooked in olive oil. If you happen to have garlic confit around, it's fine to use that instead.

The real difference between this garlic bread and most others is the anchovies. They give a salty, fishy umami to the whole thing that is just the thing to push it over the top!

The author has this recipe on her site, here: https://www.alisoneroman.com/recipes/a-better-garlic-bread/