Seared Salmon with Avocado Sauce and Tomato-Cilantro Salsa

Milk Street Tuesday Nights

My family loves salmon, so of course we were going to end up making this. I served it skin side up, even though the instructions say not to, because the crispy skin is the best part and my family would have had something not so nice to say about it if I hadn't. But you serve it how you want to eat it!

This is definitely a quick, easy meal with ingredients that aren't very hard to find. Salmon cooks quickly and the accompaniments are a snap to put together.

I would definitely cut down on the lime next time. It was a bit too much for me, and you can always add more with a squeeze at the table.

If you have a Milk Street membership, you can access the full recipe here: https://www.177milkstreet.com/recipes/seared-salmon-with-avocado-sauce-and-tomato-cilantro-salsa