The author and cook, Heather

Chicken Berry Britannia

Dishoom

Biryani is not our usual choice at an Indian restaurant. I'm not even sure I've ever had it before we made this one. But it's one of the most-recommended recipes in the book, so I had to make it! I'm really glad I did.

You can find the full recipe on their site here: https://www.dishoom.com/journal/recipes/dishoom-chicken-berry-britannia-biryani-recipe/

My nutrition information tools REALLY hated this recipe, sorry!

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