Cream Cheese Frosting

Bravetart

This is a bit more difficult than your usual cream cheese frosting, but I think it might be worth it. My daughter, who doesn't like most frosting, actually liked this one!

It starts with a thick custard, which I had never seen before in a frosting recipe. After that cools, it's whipped up with cream cheese and butter (and a little lemon juice) for a lightly sweet and very stable frosting. It would go well on any cake where you want a tangy complement.

You can find this recipe here: https://www.seriouseats.com/cream-cheese-buttercream-recipe