Viceroy’s Old-Fashioned

Dishoom

The Old Fashioned is my drink of choice, so whenever I see a different take on this classic I have to try it. This Viceroy's Old-Fashioned from the Dishoom cookbook uses a bay-spiced green tea syrup, mixed with a dry, spicy bourbon or rye (we chose Woodford Reserve, as it was the brand specified, but use what you like!)

Then it is aged for at least 30 days, softened with some water, and aged again for a day or so. At that point, you can age it as long as you like! They say it only gets better.

You can find the full recipe (with some other cocktails) here, although they seem to skip the first aging step: https://www.cocktailchemistrylab.com/home/indian-spice