Makhani Sauce

Dishoom

I think I may have spoiled my family. I am not entirely sure they will accept a jarred Indian butter chicken sauce anymore. This was so delicious!

It's used in a few recipes in the book, but we first used it for Chicken Ruby. Everyone LOVED it.

Garam Masala: https://cookwithheather.com/Dishoom-Garam-Masala/

I found the full recipe online here, along with some others from the book: https://www.theguardian.com/food/2019/sep/07/four-classic-indian-recipes-dishoom-chaat-dal-salad-jackfruit-biyani-chicken-makhani-curry