Chicken Ruby

Dishoom

Chicken Ruby is Dishoom's name for butter chicken, and it was, hands-down, the best butter chicken I have ever eaten. It's been about a year since we went to the restaurant, and from my pictures it looks like we ordered this, but I can't for the life of me remember it being THIS good. I do remember staining my jacket with it, though, on the very first night of our trip.

Legend has it this dish was created by adding leftover Tandoori Chicken to a Makhani Sauce (which we made already!) for a staff meal. However it started, there's no wonder they keep doing it. I definitely will be making this one again.

Garam Masala: https://cookwithheather.com/Dishoom-Garam-Masala/

Makhani Sauce: https://cookwithheather.com/Dishoom-Makhani-Sauce/

I found the full recipe (with some others from the book) here: https://www.theguardian.com/food/2019/sep/07/four-classic-indian-recipes-dishoom-chaat-dal-salad-jackfruit-biyani-chicken-makhani-curry