Rodney's Wings
Rodney Scott's World of BBQ
These wings are so nice, you do everything twice!
You dust them with his Rib Rub, which he uses for a lot of things (and which we made here: https://cookwithheather.com/Rodney-Scotts-World-of-BBQ-Rib-Rub/) before you cook them, and then again when they are done. And you cook them twice, in two different ways. First you grill them over indirect heat, which gives them a little smoke flavor but doesn't crisp the skin, and then you shallow fry them. So you get the best of both worlds!
They really don't need a sauce, though of course you could add some if you'd like. You could toss them in sauce instead of the rub at the end, but I think just dipping them as you eat would be better. We used the usual, ranch and blue cheese, but any kind of wing sauce would be good, too.
I found the full recipe here: https://houseandhome.com/recipe/rodneys-wings/