The author and cook, Heather

Tiny, Salty, Chocolatey Cookies

Nothing Fancy

I've been craving cookies, and chocolate is always welcome, so I was excited that I already had everything I needed for these Tiny, Salty, Chocolatey Cookies from Nothing Fancy. They didn't take very long to make, either. Since you use browned butter, I didn't even have to soften it first!

Since there's no flour in this recipe at all, you could use an electric mixer for this without worrying about over-mixing, but I would suggest mixing by hand for a bit first. If you don't, you'll probably end up with a cloud of confectioner's sugar and cocoa powder all over your kitchen.

These will taste mostly like the cocoa powder and chocolate you use, so choose wisely.

The author has shared this recipe on her website, here:

Serving Sizeper cookie, if you make 36 like I did
Carbohydrates18g (2g fiber, 15g sugar)