The author and cook, Heather

Grand Marnier Glaze


I generally ignore those glaze packets that come with a grocery store ham. Honestly, I don't even glaze hams at all most of the time. But this Grand Marnier Glaze might just change my mind. I really loved it!

Now I'm trying to think of other things this would be good on. Maybe smoked wings? Let me know your ideas! I still have about half of this in the freezer to use up.

I found this recipe here, where someone also talked about the glaze being too thin after adding the drippings:

We used this for his Wet-Cured Ham, here:

(This is...mostly carbs. Lots of sugar. Delicious, though!)