The author and cook, Heather

The Greatest Creamed Greens

Nothing Fancy

I absolutely adore creamed spinach. In my experience, though, it isn't as easy to make great creamed greens as it seems. Can you just throw some cream into cooked greens? Sure. Will that give you the best result? Not for me.

This recipe was pretty close to my ideal, though I could do without the bread crumbs. Oddly, I prefer the texture when it has cooled and been reheated, because it gets thicker, and that's just how I like it. I'm usually not a leftovers kind of person, but the next time I make this I will definitely make it ahead.

The author has shared this recipe on her site, here:

Serving Sizeserves 8
Carbohydrates15g (2g sugar, 2g fiber)