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The Lemon Sunshine cake is a modification of her White Mountain cake, and it is recommended to be served with her Cream Cheese Frosting.\nWhite cake is my ideal \"birthday cake\", influenced by years of a friend's beautiful bakery cakes while mine were always somewhat lopsided homemade affairs. I was jealous, and my family was not known for being good bakers. This is a great one, and actually not THAT difficult in the grand scheme of things. You don't even have to whip the egg whites and fold them in!\nWe enjoyed this one, and I thought the recipe was easy to follow and produced the results expected...even if I didn't try to make it pretty like she suggests. I'm not buying a turn table and honestly, these days I'll take a lopsided, delicious, homemade cake over a most bakery cakes any day.\nYou can find the original White Mountain Cake recipe (which this is a modification of) here: https://www.saveur.com/best-white-layer-cake-recipe/\nWe made the Cream Cheese Frosting here: https://youtu.be/_6djn9K7n8I\n","keywords":"cooking,cookbooks,recipe,home cook,professional chef,restaurant chef,nutrition,bravetart,lemon sunshine cake,white mountain cake,cream cheese frosting,lemon,cake flour,egg whites,butter,extra virgin coconut oil,buttermilk"}},{"fields":{"youtubeId":"_6djn9K7n8I","slug":"/Bravetart-Cream-Cheese-Frosting/","thumbnail":{"childImageSharp":{"gatsbyImageData":{"layout":"fullWidth","backgroundColor":"#a89878","images":{"fallback":{"src":"/static/cd86cd196045ca095e3c25ce8f2b7b25/bc134/_6djn9K7n8I.jpg","srcSet":"/static/cd86cd196045ca095e3c25ce8f2b7b25/245e5/_6djn9K7n8I.jpg 750w,\n/static/cd86cd196045ca095e3c25ce8f2b7b25/f1a6c/_6djn9K7n8I.jpg 1080w,\n/static/cd86cd196045ca095e3c25ce8f2b7b25/bc134/_6djn9K7n8I.jpg 1280w","sizes":"100vw"},"sources":[{"srcSet":"/static/cd86cd196045ca095e3c25ce8f2b7b25/f1c30/_6djn9K7n8I.webp 750w,\n/static/cd86cd196045ca095e3c25ce8f2b7b25/54311/_6djn9K7n8I.webp 1080w,\n/static/cd86cd196045ca095e3c25ce8f2b7b25/c2dd8/_6djn9K7n8I.webp 1280w","type":"image/webp","sizes":"100vw"}]},"width":1,"height":0.5625}}}},"frontmatter":{"title":"Cream Cheese Frosting","source":"Bravetart","date":"July 1, 2026","video_url":"https://youtu.be/_6djn9K7n8I","description":"This is a bit more difficult than your usual cream cheese frosting, but I think it might be worth it. My daughter, who doesn't like most frosting, actually liked this one!\nIt starts with a thick custard, which I had never seen before in a frosting recipe. After that cools, it's whipped up with cream cheese and butter (and a little lemon juice) for a lightly sweet and very stable frosting. It would go well on any cake where you want a tangy complement.\nYou can find this recipe here: https://www.seriouseats.com/cream-cheese-buttercream-recipe\n","keywords":"cooking,cookbooks,recipe,home cook,professional chef,restaurant chef,nutrition,bravetart,stella parks,cream cheese frosting,custard,cream cheese,butter,sugar,cornstarch,eggs"}},{"fields":{"youtubeId":"tbSodq-KArA","slug":"/Bravetart-Snickerdoodles/","thumbnail":{"childImageSharp":{"gatsbyImageData":{"layout":"fullWidth","backgroundColor":"#d8b888","images":{"fallback":{"src":"/static/acb618570f0cfed4f918a7bcd0319209/bc134/tbSodq-KArA.jpg","srcSet":"/static/acb618570f0cfed4f918a7bcd0319209/245e5/tbSodq-KArA.jpg 750w,\n/static/acb618570f0cfed4f918a7bcd0319209/f1a6c/tbSodq-KArA.jpg 1080w,\n/static/acb618570f0cfed4f918a7bcd0319209/bc134/tbSodq-KArA.jpg 1280w","sizes":"100vw"},"sources":[{"srcSet":"/static/acb618570f0cfed4f918a7bcd0319209/f1c30/tbSodq-KArA.webp 750w,\n/static/acb618570f0cfed4f918a7bcd0319209/54311/tbSodq-KArA.webp 1080w,\n/static/acb618570f0cfed4f918a7bcd0319209/c2dd8/tbSodq-KArA.webp 1280w","type":"image/webp","sizes":"100vw"}]},"width":1,"height":0.5625}}}},"frontmatter":{"title":"Snickerdoodles","source":"Bravetart","date":"December 24, 2025","video_url":"https://youtu.be/tbSodq-KArA","description":"Snickerdoodles weren't a thing my family made at the holidays when I was a kid, and I have rarely made them myself since, and yet somehow they have become my son's favorite cookie. When he asked me to make them for Christmas, I found this one in a book I've had for almost a year but hadn't cooked from yet.\nThe good news about these is, the dough does not need to be chilled before you bake them! You make the dough, scoop it out, roll in cinnamon sugar, and bake it immediately. \nBut they are a little fiddly, with turning the oven down after some cook time, and I think I was too impatient with it on the subsequent batches. The first batch was perfect, but the others got a little too brown and crispy with the same timing. They're definitely better slightly under baked than over baked.\nIf you are not a fan of the coconut flavor, definitely choose a refined coconut oil for these instead of the virgin coconut oil I used. Luckily, we like coconut!\nI found this recipe online here: https://unwrittenrecipes.com/blog/2019/bravetarts-snickerdoodles-famous-fridays\n","keywords":"cooking,cookbooks,recipe,home cook,professional chef,restaurant chef,nutrition,bravetart,stella parks,serious eats,snickerdoodles,cookies,cinnamon"}}]}},"pageContext":{}},
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