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Other areas might tend toward turnip greens or mustard greens, but in ENC, it's collards.\\nRodney says he doesn't like collards because to him they are bitter, but he likes other greens like turnip greens. I like collards and don't think they're bitter, but can't usually even eat turnip greens or mustard greens at all because of their bitterness. So you never know!\\nWe made the Rodney's Sauce used in this recipe here: https://youtu.be/-5K4BeR1ci8\\nOr you can watch us make the Sam Jones version (and cook a whole hog!) here: https://youtu.be/-peb3fREVTM\\nI found the full recipe for these collards online here: https://charlestonmag.com/recipes/collard_greens_from_rodney_scott_s_bbq\\n\",\n  \"keywords\": \"cooking,cookbooks,recipe,home cook,professional chef,restaurant chef,nutrition\"\n};\nvar layoutProps = {\n  _frontmatter: _frontmatter\n};\nvar MDXLayout = \"wrapper\";\nreturn function MDXContent(_ref) {\n  var components = _ref.components,\n      props = _objectWithoutProperties(_ref, _excluded);\n\n  return mdx(MDXLayout, _extends({}, layoutProps, props, {\n    components: components,\n    mdxType: \"MDXLayout\"\n  }), mdx(\"h3\", null, \"Captions\"));\n}\n;\nMDXContent.isMDXComponent = true;","fields":{"youtubeId":"_uzk1Flw2LQ","thumbnail":{"childImageSharp":{"gatsbyImageData":{"layout":"fullWidth","backgroundColor":"#084858","images":{"fallback":{"src":"/static/f207b63152bb92aec621856628ae5321/bc134/_uzk1Flw2LQ.jpg","srcSet":"/static/f207b63152bb92aec621856628ae5321/245e5/_uzk1Flw2LQ.jpg 750w,\n/static/f207b63152bb92aec621856628ae5321/f1a6c/_uzk1Flw2LQ.jpg 1080w,\n/static/f207b63152bb92aec621856628ae5321/bc134/_uzk1Flw2LQ.jpg 1280w","sizes":"100vw"},"sources":[{"srcSet":"/static/f207b63152bb92aec621856628ae5321/f1c30/_uzk1Flw2LQ.webp 750w,\n/static/f207b63152bb92aec621856628ae5321/54311/_uzk1Flw2LQ.webp 1080w,\n/static/f207b63152bb92aec621856628ae5321/c2dd8/_uzk1Flw2LQ.webp 1280w","type":"image/webp","sizes":"100vw"}]},"width":1,"height":0.5625}}}},"frontmatter":{"title":"Rodney’s Reluctant Collards","video_url":"https://youtu.be/_uzk1Flw2LQ","source":"Rodney Scott's World of BBQ","calories":125,"carbohydrates":"11g (7g fiber, 1g sugar)","date":"April 1, 2026","difficulty":"easy","fat":"8g","protein":"6g","serving_size":"serves 8","description":"Collards are a pretty standard side at all eastern North Carolina barbecue restaurants, and also on most holiday tables. 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