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This one does not, making it a great weeknight meal, and a new-to-me way to use ground beef.\\nThis has a tomato base, but doesn't feel too tomato-y. It definitely doesn't feel like eating pasta sauce! And the only spice mix you need is garam masala, which I have definitely been able to find at a regular American grocery store. We made our own (from the Dishoom cookbook, here: https://youtu.be/7sgZc1tcRK8) but if you can't find the mixed spices, you probably won't find all the ingredients in that recipe either.\\nWe served this with some flat bread we made (video coming next week), but I think it would also be great with plain white (basmati if you have it) rice.\\nIf you have a Milk Street membership, you can find the full recipe here: https://www.177milkstreet.com/recipes/indian-spiced-beef-and-peas-keema-matar\\nIf you don't, it looks like the recipe is also available here: https://parade.com/706255/parade/indian-spiced-beef-and-peas/\\n\",\n  \"keywords\": \"cooking,cookbooks,recipe,home cook,professional chef,restaurant chef,nutrition,milk street,milk street tuesday nights,christopher kimball,indian spiced beef and peas,keema matar,ground beef,garam masala,yogurt,tomatoes\"\n};\nvar layoutProps = {\n  _frontmatter: _frontmatter\n};\nvar MDXLayout = \"wrapper\";\nreturn function MDXContent(_ref) {\n  var components = _ref.components,\n      props = _objectWithoutProperties(_ref, _excluded);\n\n  return mdx(MDXLayout, _extends({}, layoutProps, props, {\n    components: components,\n    mdxType: \"MDXLayout\"\n  }), mdx(\"h3\", null, \"Captions\"));\n}\n;\nMDXContent.isMDXComponent = true;","fields":{"youtubeId":"iNviH_qQ8Rw","thumbnail":{"childImageSharp":{"gatsbyImageData":{"layout":"fullWidth","backgroundColor":"#c8a848","images":{"fallback":{"src":"/static/d716ab001844231e2f43a44e6db3a07d/bc134/iNviH_qQ8Rw.jpg","srcSet":"/static/d716ab001844231e2f43a44e6db3a07d/245e5/iNviH_qQ8Rw.jpg 750w,\n/static/d716ab001844231e2f43a44e6db3a07d/f1a6c/iNviH_qQ8Rw.jpg 1080w,\n/static/d716ab001844231e2f43a44e6db3a07d/bc134/iNviH_qQ8Rw.jpg 1280w","sizes":"100vw"},"sources":[{"srcSet":"/static/d716ab001844231e2f43a44e6db3a07d/f1c30/iNviH_qQ8Rw.webp 750w,\n/static/d716ab001844231e2f43a44e6db3a07d/54311/iNviH_qQ8Rw.webp 1080w,\n/static/d716ab001844231e2f43a44e6db3a07d/c2dd8/iNviH_qQ8Rw.webp 1280w","type":"image/webp","sizes":"100vw"}]},"width":1,"height":0.5625}}}},"frontmatter":{"title":"Indian Spiced Beef and Peas (Keema Matar)","video_url":"https://youtu.be/iNviH_qQ8Rw","source":"Milk Street Tuesday Nights","calories":365,"carbohydrates":"17g (4g fiber, 5g sugar)","date":"September 16, 2026","difficulty":"easy","fat":"21g","protein":"28g","serving_size":"serves 4","description":"A lot of Indian dishes require long cooking, lots of different spices, and building flavor step by step. 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