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One of the best things about an instant pot is that you CAN brown things and reduce them in it without dirtying any other pots or pans!\\nAnother is that it turns meals that require a longer cook into something you can make on a weeknight, but I'm not sure that's a problem for this type of thing. You could probably make it in a pan on the stove, much like a Hamburger Helper type meal, but it definitely would take more time to cook.\\nThis one was tasty and hearty, but I think I'd prefer it with a little heat. I chose a sweet Italian sausage, but I suspect it would be that much better using a hot variety. You could also just add some red pepper flakes yourself. Like pizza, adding those after cooking would let you customize heat to each person's palate.\\nIf you have a Milk Street membership, you can find this recipe here: https://www.177milkstreet.com/recipes/sardinian-sausage-ragu\\n\",\n  \"keywords\": \"cooking,cookbooks,recipe,home cook,professional chef,restaurant chef,nutrition,milk street,milk street fast and slow,Orecchiette with Sardinian Sausage Ragu,pasta,italian sausage,tomato puree,pecorino romano,basil,saffron\"\n};\nvar layoutProps = {\n  _frontmatter: _frontmatter\n};\nvar MDXLayout = \"wrapper\";\nreturn function MDXContent(_ref) {\n  var components = _ref.components,\n      props = _objectWithoutProperties(_ref, _excluded);\n\n  return mdx(MDXLayout, _extends({}, layoutProps, props, {\n    components: components,\n    mdxType: \"MDXLayout\"\n  }), mdx(\"h3\", null, \"Captions\"));\n}\n;\nMDXContent.isMDXComponent = true;","fields":{"youtubeId":"gDVzMG_OrnE","thumbnail":{"childImageSharp":{"gatsbyImageData":{"layout":"fullWidth","backgroundColor":"#282828","images":{"fallback":{"src":"/static/2d7e750d6f7b7004d340babeef7e4099/bc134/gDVzMG_OrnE.jpg","srcSet":"/static/2d7e750d6f7b7004d340babeef7e4099/245e5/gDVzMG_OrnE.jpg 750w,\n/static/2d7e750d6f7b7004d340babeef7e4099/f1a6c/gDVzMG_OrnE.jpg 1080w,\n/static/2d7e750d6f7b7004d340babeef7e4099/bc134/gDVzMG_OrnE.jpg 1280w","sizes":"100vw"},"sources":[{"srcSet":"/static/2d7e750d6f7b7004d340babeef7e4099/f1c30/gDVzMG_OrnE.webp 750w,\n/static/2d7e750d6f7b7004d340babeef7e4099/54311/gDVzMG_OrnE.webp 1080w,\n/static/2d7e750d6f7b7004d340babeef7e4099/c2dd8/gDVzMG_OrnE.webp 1280w","type":"image/webp","sizes":"100vw"}]},"width":1,"height":0.5625}}}},"frontmatter":{"title":"Orecchiette with Sardinian Sausage Ragu","video_url":"https://youtu.be/gDVzMG_OrnE","source":"Milk Street Fast and Slow","calories":608,"carbohydrates":"63g (4g fiber, 11g sugar)","date":"May 6, 2026","difficulty":"easy","fat":"26g","protein":"25g","serving_size":"serves 6","description":"While this isn't \"dump and go\", since you have to brown the sausage and let some of the liquids reduce before you pressure cook it, it's still a very easy weeknight (or busy weekend) meal. One of the best things about an instant pot is that you CAN brown things and reduce them in it without dirtying any other pots or pans!\nAnother is that it turns meals that require a longer cook into something you can make on a weeknight, but I'm not sure that's a problem for this type of thing. You could probably make it in a pan on the stove, much like a Hamburger Helper type meal, but it definitely would take more time to cook.\nThis one was tasty and hearty, but I think I'd prefer it with a little heat. I chose a sweet Italian sausage, but I suspect it would be that much better using a hot variety. You could also just add some red pepper flakes yourself. 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